In the heart of Al-Murayih, a historic district of Diriyah, Layali Al-Diriyah invites you to an exceptional culinary experience where global flavors meet timeless tradition. The season nights come alive with refined sights, sounds, and tastes, blending heritage and modern elegance. Indulge your senses with specially crafted dishes from world-class restaurants, enjoy live performances that celebrate Saudi hospitality, and discover a beautiful space that honors Diriyah’s legacy as a symbol of pride and rich history Experience the essence of Saudi hospitality in a contemporary setting through live music, cultural showcases, fine dining inspired by Diriyah’s soul, and sophisticated shopping experiences that complete your visit. At Layali Al-Diriyah, past and present meet in a celebration of elegance, tradition, and global connection, where every moment is filled with warmth, beauty, and unforgettable memories amidst the palms and historic surroundings.
Cultural Flavors from around the world, meet in Diriyah


ALAYA restaurant created by the talented chef Izu Ani, offers a luxurious dining experience inspired by the rich flavors and vibrant spirit of the Mediterranean. The restaurant blends elegant design with a lively atmosphere, serving creative dishes that celebrate the connection between East and West. Perfect for those seeking a sophisticated yet soulful culinary voyage.


BiBi is a progressive restaurant in London serving dishes inspired by ingredients and memories from the Indian subcontinent. Chef Sharma - ex- academic and DJ turned chef - leads the kitchen, preparing menus that reflect his many years of research, beginning with the traceability and ethics of each ingredient. The menu for Layali Al-Diriyah features some of BiBi's iconic dishes, such as Sharmaji's Lahori Chicken, as well as new dishes highlighting the best of the season's produce.


Shahnamah Restaurant takes you on a journey through Persian heritage, offering flavors that embody the art and hospitality of Iran. Each dish tells a story from the legendary book Shahnamah, blending authenticity and sophistication in perfectly balanced flavors of saffron, walnuts, and pomegranate.


963 is a modern Levantine restaurant in Berlin, named after Syria’s country code “+963.” It offers a creative take on traditional Middle Eastern dishes, blending authentic flavors with modern presentation. The restaurant is known for its stylish ambiance, high-quality food, and attentive service, making it a destination for both locals and visitors seeking a unique culinary experience. Catering to vegetarian and vegan preferences, it celebrates the rich heritage of Levantine cuisine.


Zefferino is an authentic Italian fine-dining restaurant that traces its rich culinary heritage back to Genoa, Italy over 80 years ago. Offering a refined Genovese menu, featuring traditional recipes prepared with premium ingredients, it brings the true taste of Italy to Diriyah.


Areesh Al-Nakheel restaurant combines traditional charm with authentic Hijazi and Saudi flavors. In an ambiance filled with the fragrance of history and the warmth of authenticity, Areesh Al-Nakheel restaurant opens its doors within an ancient farm surrounded by the historic district in the heart of Diriyah, offering visitors a unique experience that blends the charm of the past with the beauty of the present. The restaurant is designed in the style of traditional Arabian architecture, it serves a refined selection of Hijazi heritage dishes such as mantu, farmouza, and mutabbaq, alongside a variety of authentic Arabian and Oriental cuisines, allowing guests to embark on a flavorful journey that takes them back in time to the heart of the old Arab kitchen.


From the heart of a French farm to the soul of Diriyah, Chef Boloud began mastering the art of cooking at just fifteen. At Café Boloud in Diriyah, French heritage comes alive, offering an experience that blends authentic flavors with charm and beauty.


In the heart of Diriyah lies Parker’s Farm restaurant, a place where the warmth of the farm meets the elegance of the city. A dining experience where flavors bloom with care and are tastefully presented, with each dish telling its story from farm to table.